Cooking Steps

[mango, white snow, black glutinous rice] classic Hong Kong dessert is very sweet

[mango, white snow, black glutinous rice] classic Hong Kong dessert is very sweet

Mango white snow black glutinous rice is a classic Hong Kong dessert. Soft glutinous glutinous rice balls are fragrant and sweet. With rich coconut milk and ice cream, and mango with rich fruit flavor, they are cool and sweet, classic and delicious!
Main Ingredients
Auxiliary Ingredients
1. black rice must be soaked in advance, and it is not easy to steam.2. when kneading the black rice balls, the hands can be stained with clean water to prevent sticking.3. ice cream, cream and coconut milk can be foam when being beaten. Don't beat them too long.4. mango or vanilla ice cream is best.
-- Cooking Steps --
[mango, white snow, black glutinous rice] classic Hong Kong dessert is very sweet
Step 1 . Prepare all materials.
[mango, white snow, black glutinous rice] classic Hong Kong dessert is very sweet
Step 2 . Soak the black rice for more than 2 hours in advance and add fine granulated sugar.
[mango, white snow, black glutinous rice] classic Hong Kong dessert is very sweet
Step 3 . Add water 3 cm below the black rice, press the cooking button in the electric cooker, cook until the button jumps up, wait for three minutes, press again, and then jump up, and the black rice is cooked.
[mango, white snow, black glutinous rice] classic Hong Kong dessert is very sweet
Step 4 . After the black rice is cool, dip your hand in water and rub it into a ball.
[mango, white snow, black glutinous rice] classic Hong Kong dessert is very sweet
Step 5 . Mix the ice cream with coconut milk and milk, and beat it with a blender to make foam.
[mango, white snow, black glutinous rice] classic Hong Kong dessert is very sweet
Step 6 . Gently pour into the dessert bowl and spread the foam on the surface.
[mango, white snow, black glutinous rice] classic Hong Kong dessert is very sweet
Step 7 . Cut the mango into two pieces, cut the skin into a net pattern, and gently break it to show a pineapple shaped pattern.
[mango, white snow, black glutinous rice] classic Hong Kong dessert is very sweet
Step 8 . Place the mango in a bowl.
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