[mango, white snow, black glutinous rice] classic Hong Kong dessert is very sweet-You Are Foodie

By Donald
70

[mango, white snow, black glutinous rice] classic Hong Kong dessert is very sweet

Mango white snow black glutinous rice is a classic Hong Kong dessert. Soft glutinous glutinous rice balls are fragrant and sweet. With rich coconut milk and ice cream, and mango with rich fruit flavor, they are cool and sweet, classic and delicious!

Main Ingredients

Auxiliary Ingredients

berry sugar 25g

1. black rice must be soaked in advance, and it is not easy to steam.2. when kneading the black rice balls, the hands can be stained with clean water to prevent sticking.3. ice cream, cream and coconut milk can be foam when being beaten. Don't beat them too long.4. mango or vanilla ice cream is best.

Step 1 . Prepare all materials.

Step 2 . Soak the black rice for more than 2 hours in advance and add fine granulated sugar.

Step 3 . Add water 3 cm below the black rice, press the cooking button in the electric cooker, cook until the button jumps up, wait for three minutes, press again, and then jump up, and the black rice is cooked.

Step 4 . After the black rice is cool, dip your hand in water and rub it into a ball.

Step 5 . Mix the ice cream with coconut milk and milk, and beat it with a blender to make foam.

Step 6 . Gently pour into the dessert bowl and spread the foam on the surface.

Step 7 . Cut the mango into two pieces, cut the skin into a net pattern, and gently break it to show a pineapple shaped pattern.

Step 8 . Place the mango in a bowl.

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Cooking Steps